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3rd Annual Pizza Crawl Blog

3rd Annual Pizza Crawl Blog
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Food Blogs

Last Thursday, I had the honor and privilege of leading the Third annual “Gotham Pizza Crawl,” this time held in Forest Hills, Queens.  One of my favorite aspects of the crawls are that each one is unique, special and different!

I’m going to share what I learned, give you a few pizza facts and then ask you two pizza questions, as this Crawl was a memorable event!  Looking at the guest list, I knew this would be fabulous.

What I learned:

Both Joanne Klein and Vincent Russo currently sit at the top of the class of pizza students! 

Just by looking at the pictures on the wall, Joanne hit on the common theme of our first 2 stops, Gloria Pizza and Austin Street Pizza!  Both owners were originally in the family food distribution business supplying restaurants before pivoting to pizza.

You may have heard of, “Tuesdays with Morrie,” we had “Thursday Letters from Corey,” as Corey Bearak’s family owned a liquor store across the street from Gloria Pizza, our starting point, directly across from The Midway Movie Theatre on Queens Boulevard.

The Midway Movie Theatre (formerly the RKO Midway) was named after the “Battle of Midway!”

I must try Justin Napolitano’s pork tacos, touted and Proud as a Peacock!

David Abeshouse must be in Fred’s top 3 of “wheelmen!”   He also got the Super Utility player award as he tells great stories and was our sommelier (excellent red wines, a Chianti and Montepulciano)!

I like blogging better than writing magazine or newspaper columns!

A few pizza facts:  

Americans eat 350 slices per second!

America consumes 60% of the world’s pizza!

In Cambodia, some pizzerias offer “Happy Pizza,” which is pizza topped off with high quality marijuana!

My questions to Gothamites:

What type of pizza slice is your favorite?

Name your favorite pizzeria and why?

 

Comments

Fred Klein

it was, by far, the most exciting, so far, of the 3 Crawls! Thank you Insurance and PC Doctor!!
Paul Napolitano

That’s my boy!

For me, it’s a tie between a really good slice of sausage pizza and a grandma’s with a great sauce.
Daniel Schwartz

I wish I could have been there. I love to test the waters of any visit with a plain slice. Then venture to a grandma. My favorite plain. historically, has been New Park in Howard
Beach, but the consistancy can give mixed results. You have to go inside to order and wait for a fresh pie, not warmed up. My old time favorite that has long since closed was Fsmious Ray's on 11 st in the village. One slice did the trick with gobs of cheese, always hot and fresh. Pure bliss.
Rosalia Ruberto

I prefer a plain old regular slice. My Pizzeria of choice, these days, is Original’s on Ralph Avenue. Its a few blocks away from your guy, Pizza D’amore. I like their sauce to cheese ratio and the flavor of the sauce. Certain places add too much of this or that ingredient to their sauce and I find it overpowering.
Shelley Simpson

Regular slice for me. I've never tried one of those NY Detroit Style. When I lived in Detroit it was called square and places were only round or square. They didn't make both and there was no such thing as "a slice." We got a small, medium, large or X-tra large.
Brett Deutsch

Sorry to have missed it. Here's a pizza-related fact I just learned. Americans use about 3 billion pizza boxes every year, and they are in fact recyclable with normal amounts of cheese and grease on them. https://www.afandpa.org/news/2023/lets-set-record-straight-pizza-boxes-are-recyclable
Robert Intelisano

Detroit style was invented at Buddy's using a blue auto parts tray. Going to Buddy's in Detroit and The Big House in Ann Arbor is on my bucket list!
Robert Intelisano

Nice! Crumbled sausage is my favorite topping! Unfortunately Nick's in. forest Hills (my #1 crumbled sausage toppings spot) had a fire and has been closed since March of 2023.

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