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11.15.2017
  RoxanneBrowning wrote 157 Days Ago  
 
Looking forward to seeing all at the Holiday party!
 
     
 
 
    02.21.2017
      RoxanneBrowning shared link 424 Days Ago  
     
    How to Pair Wine With Chocolate - TheStreet
     
         
     
     
      11.17.2016
        RoxanneBrowning shared link 520 Days Ago  
       
      Old School vs. Alternative Chocolate
       
           
       
       
        10.27.2016
          RoxanneBrowning wrote 541 Days Ago  
         
        Tasting 2 unique whiskys for an upcoming #chocolate & whisky pairing event. I'm enjoying tasting & learning about smooth to smoky spirits
         
             
         
         
            RoxanneBrowning added photo 541 Days Ago  
           
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            10.26.2016
              RoxanneBrowning added photo 542 Days Ago  
             
            I'm excited to share that I will be in the iconic Chrysler Building doing a #chocolate & wine pairing for a law firm shortly. This is my favorite building in NYC and honored to be in its Art Deco glory.
             
             
                 
             
             
              10.03.2016
                RoxanneBrowning wrote 565 Days Ago  
               
              WHAT'S THE DIFFERENCE BETWEEN CANDY & CHOCOLATE? When shopping for quality chocolate it's important to make sure the first ingredient listed is chocolate, not sugar. A manufacturer that puts sugar first is a candy maker not a chocolate maker. FDA- What is meant by the requirement to list ingredients in descending order of predominance by weight? Answer: Listing ingredients in descending order of predominance by weight means that the ingredient that weighs the most is listed first, and the ingredient that weighs the least is listed last. Ideal - 70% cacao or greater. This means you are getting little sugar for a more intense chocolate flavor not bitterness.
               
                   
               
               
                  RoxanneBrowning wrote 565 Days Ago  
                 
                Anyone know the date of the Holiday party?
                 
                     
                 
                 
                  07.29.2016
                    RoxanneBrowning wrote 631 Days Ago  
                   
                  Why is cheap chocolate bitter? Most American’s that have only had milk chocolate will find that their palates cannot adjust to the bitter taste of dark chocolate. The bars chocolate bars stacked found in supermarkets are commercially processed and are bitter. There are several reasons for this…

 West African countries that supply 80% of the worlds demand of cacao beans, the fermentation stage is sometimes done improperly or not at all. Fermentation is the first step in processing beans into chocolate to develop flavor and draw out the acidity that lead to the bitter notes.
                   
                       
                   
                   
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