
The Pitted Olive
Posted By : Benjamin GeizhalsWe stopped for a late afternoon glass of wine. We ordered marinated olives with the wine - a justification that we wouldn’t be drinking on an empty stomach.The olives had their pits.As we ate, we commented that the olives - with pits - tasted better than others. I realized that with the pits you are forced to think about biting into the olive, mani …