
Smoking Meat and Chasing Dreams
Posted By : Mitch TobolLast weekend, I smoked ribs and grilled chicken. Then on Monday, I smoked a chuck roast using the same method I would for brisket — and let me tell you, it’s my new go-to! It’s much cheaper than a brisket and way smaller, which is perfect for just two people. As usual, I used my homemade rub on the meats — the same one my uncle and sister have be …