Torn between two menu items, the friendly server comes over and wants to know if we have any questions.  Yes, I say, what is better, the swordfish or the black cod?  Or the branzino and the vegetarian mousaka?

Sometimes the waiter seems stumped, as if he or she had never ever given that any thought before.  Then they offer their opinion, and I wonder, do I really care what this person likes more?   They may have awful taste.  They may like Mongolian Boodog or fried Tarantula.  Other times though, the waiter points to something with such beaming confidence I am left with little choice.

Speaking of food, here are two new Upper West side eateries that are worthy of mention.  First is Cibe e Vino at 2418 Broadway (89th Street), a small and intimate Northern Italian restaurant the opened about five months ago.  Most likely one of the owners, Elena, a tall, beautiful brunette from Macedonia will great you with a smile.  The other is Tessa at 349 Amsterdam Avenue, which has been open for one week.  Will Tracy, former owner of Punch among others, teamed with Larry Bellone to create what has already become a hit in the neighborhood.  Check them out.  And don't be shy about asking your waiter what is good.