It's nice to walk into a restaurant and have a rapport with the staff.

La Parma on Roslyn Rd, is such a place. A solid southern Italian restaurant where Jerard, the owners son, works and Rollie is the operations guy.

It's our go-to spot after the Sparks program, where the ambiance, the genuine connections, and the authentic southern Italian cuisine make us feel more than customers—they make us feel like family. In the hustle of life, La Parma is a comforting retreat.