[Fredslist] A question for a cook

[Scott Marine]

By a Turkey fryer....3 minutes a pound at 375...gets turkey out of oven and
usually the men out of the house!...juiciest Turkey you will ever eat...

Just sayin'....Gobble Gobble everyone,

Roy Scott

-----Original Message-----
From: fredslist-bounces at gothamnetworking.com
[mailto:fredslist-bounces at gothamnetworking.com] On Behalf Of Ester
Sent: Wednesday, November 27, 2013 1:11 PM
To: fredslist at gothamnetworking.com
Subject: [Fredslist] A question for a cook

How much time?
I have 2 13lbs turkeys to roast. Do I treat it as 1 big turkey at 15-20 min
per lbs for planning? Do I cook it based upon 13lbs or mid way between?

Warmest Regards
Ester Horowitz
516 318-8655
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