[Fredslist] Re: Fredslist Digest, Vol 67, Issue 36
Rick Raymond
rickraymond at focusedbusinessleader.com
Thu Aug 12 13:40:18 EDT 2010
Dave Abeshouse shares a very unique story of the "riches of life" of
people and experience that exceeds all other. Fred's largess in
making ti possible showers upon all Gotham members.
Rick Raymond
Richard Raymond Associates, Inc.
Leadership Performance and Entrepreneurial Development
In Family and Closely Held Businesses
New York, NY • 212-777-0083
http://www.focusedbusinessleader.com/
http://richardraymondassociates.blogspot.com/
"In an entrepreneurial society individuals face a tremendous
challenge, a challenge they need to exploit as an opportunity: the
need for continual learning and relearning."
-Peter F. Drucker, The Essential Drucker
Team work is a choice, a strategic decision that one has to make ...
if not, it might be better to choose to not work as a team"
-Patrick Lencioni
On Aug 12, 2010, at 12:01 PM, fredslist-request at gothamnetworking.com
wrote:
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> than "Re: Contents of Fredslist digest..."
> Here is your digested version of Fred's List. Please note that all
> the images and colored type have been stripped to keep this as small
> and efficient as possible. Thanks.Today's Topics:
>
> 1. Thanks Glen Friedman, Cartridge World (IrisWolinsky at aol.com)
> 2. Contact at Dept of Health and Human services, US Govt
> (pjfsesq at aol.com)
> 3. Fwd: [Fredslist] "Boys' Night Out" at Rao's -- 8/10/10
> (IrisWolinsky at aol.com)
> 4. Referral at Brooklyn's District Attorney's Office for White
> Collar Crime Matter (Langsam, Andrew)
> 5. Great Tele-Class: Lawyers is Analysis Paralyis...
> (IrisWolinsky at aol.com)
> 6. Expert with Resumes needed (David Henry)
> 7. Ben looking for someone to boldly go where they haven't gone
> before (Erik Scheibe)
> 8. Medical Management Space for Sublet (Evan Bloom)
>
> From: IrisWolinsky at aol.com
> Date: August 11, 2010 3:49:57 PM EDT
> To: fredslist at gothamnetworking.com
> Subject: [Fredslist] Thanks Glen Friedman, Cartridge World
>
>
>
> Dell was not properly responsive recently when I let them know
> their cartridge ran out though I still had 19% toner available. So,
> when I met Glen riding the circuit last week to Gotham Green/Gotham
> Open House, we hooked up, and I got my recycled cartridge at
> Cartridge World on Monday. Super friendly and easy as pie! And, a
> lower price plus a Gotham discount equaled out to what I lost on my
> old one, providing even more satisfaction! Glen and Cartridge World
> are now my "go to's" for this, all conveniently located in
> midtown. Also they deliver & pick up at no extra charge.
>
>
>
> Iris
>
> Iris Wolinsky
> Attorney Arbitrator Mediator
> 227 Riverside Drive
> New York, NY 10025
> (212) 865-0505 Tel & Fax
> (917) 716-7690 Cell
> iriswolinsky at aol.com
>
>
>
> From: pjfsesq at aol.com
> Date: August 11, 2010 3:50:55 PM EDT
> To: fredslist at gothamnetworking.com
> Subject: [Fredslist] Contact at Dept of Health and Human services,
> US Govt
>
>
>
> Dear Gotham,
> I need a contact at this agency, in particular with the Insp
> Generals office to help me help my client. My client pled guilty to
> a NON Criminal disposition in an Attorney General prosecution in New
> York State and has been cleared by all NYS agencies to resume
> working in the health care field. Our national govt. , in its
> infinite wisdom, and without any checking of the relevant facts has
> decided to place her on a 5 year ineligibility list. Any direction
> would be appreciated. Thanks in advance!
> Phil Smallman
>
>
>
> From: IrisWolinsky at aol.com
> Date: August 11, 2010 4:17:23 PM EDT
> To: fredslist at gothamnetworking.com
> Subject: Fwd: [Fredslist] "Boys' Night Out" at Rao's -- 8/10/10
>
>
> I'll be brief -
>
> WOW, David, you can sure write! Thanks for wonderfully sharing
> this evening. (I admit to a little qvelling as a co-ADR
> professional.)
>
> and WOW, Rao's - sounds like a fabulous experience!
>
>
> Iris
>
> Iris Wolinsky
> Attorney Arbitrator Mediator
> 227 Riverside Drive
> New York, NY 10025
> (212) 865-0505 Tel & Fax
> (917) 716-7690 Cell
> iriswolinsky at aol.com
>
> In a message dated 8/11/2010 4:02:17 P.M. Eastern Daylight Time, davidlaw at optonline.net
> writes:
>
> Gotham:
>
> I apologize in advance for the length of this posting, but I think
> relative comprehensiveness helps to afford this topic the treatment
> it warrants – this special evening deserves full description to
> convey its full flavor.
>
> Tomorrow, perhaps we’ll deal with world peace. But for last night,
> well, it was a very, very good night for seven fortunate fellows:
> Fred (our host), Odey, Ben, Dave, Peter, Lonny, and me.
>
> How did I come to be involved in this exclusive evening? I’m not
> completely certain, but I do know one thing for sure: It was at
> least in part because I never asked.
>
> For the past couple of decades, I’ve wanted to go to Rao’s
> (pronounced Ray-O’s). Not just because of its special brand of
> exclusivity, not just for its renowned Neapolitan (Southern) Italian
> cuisine, and not just for bragging rights, but rather for the whole
> experience. That’s what we got last night at the corner of
> 114thStreet and Pleasant Ave. in East Harlem, where Rao’s has ruled
> the corner and the neighborhood since 1896.
>
> Rao’s is one of the most difficult restaurant reservations to secure
> in the country. There are only ten tables, ranging from 4 to ten
> seats (although the ten-top near the front door stretched to
> accommodate a dozen last night). They’re open only weeknights (yes,
> closed weekends). They serve only dinner (apparently some tables
> turnover once for a second seating, and some have only one
> seating). Loyalists from the previous century have been given
> standing reservations, making them akin to owners of their table for
> a particular night of the week. These rights are bequeathed in
> wills. They’re fought over by progeny, and doled out to coveting
> friends (or temporarily given back to the “house”) sparingly on an
> occasional basis. Madonna famously was refused a table when she
> walked in without a reservation. You wanna get in? Fuggedaboudit.
> The stories abound. If you need to know more, you can read about
> Rao’s online (for example, in Wikipedia, in online reviews, or in a
> colorfulNew Yorkmagazine story – findable through Google or Bing --
> about the time years ago when Louie “Lump Lump” Barone shot and
> killed another patron at Rao’s bar).
>
> I drove three of us into town from Long Island. One of my
> passengers, who’d been to Rao’s with Fred a number of times, regaled
> us with some of the lore and legend, food highlights, and other
> interesting details about this place to which we’d gain entry,
> courtesy of our host, Freddy (the “BlackBerry”) Kleintino.
>
> Arriving a bit early, we walked down four or five steps to the
> restaurant level, and gathered at the bar for intros and drinks.
> Celebrities (known, unknown, and imagined) began to appear. People-
> watching is part of the entertainment for the evening. Captains of
> industry, a prominent person in MLB, and, often, just “a guy who
> knows a guy” who got him in. One familiar-looking gentleman walked
> in, and Fred, always unabashed, asked him who he was. He gave his
> name, thereby identifying himself as a well-known criminal defense
> lawyer (I think our failure to place name to face was because he was
> considerably shorter than he appears on TV). He asked Fred who he
> was, and Fred replied with a smile, “I’m nobody.” (I feel strongly
> that I should preserve that particular moment for the record, here.)
>
> Our group of seven included four Rao’s newbies (myself included),
> Fred, and two experienced guests. The ages of the participants at
> our table ranged from 31 through…ummm…Fred. Fred had monikers for
> some at the table: his best friend, favorite client, greatest
> constructive critic (yours truly, in the latter role). Fred was
> ubiquitous, adeptly orchestrating (he’s the Mahler, Mozart, or
> Mussorgsky of hospitality) to ensure all enjoyed the varied
> conversation, the atmosphere, the food and drink, the energy, the
> entire experience. Fred was the consummate host.
>
> Somewhat shockingly, Fred’s constant companion, his BB handheld
> device, appeared only a couple of times during the evening. We
> checked his vital signs, however, and they remained good.
>
> Moving from the bar to our table against the back wall of the
> smallish room, Fred told some stories (that I imagine he’s probably
> told many times to many different assemblages of guests) about the
> background of his connections to Rao’s through co-owner Ronnie
> Straci, involving their respective fathers as well as an amusing
> incident in a case early in Fred’s legal career. I’ll leave the
> details for Fred to tell when he wants to and as only he can. I’d
> be remiss if I didn’t mention the framed photos completely covering
> the walls of the joint, including at least one prominently featuring
> our own Gotham Networking co-founder who is not Nancy. Although
> Fred does not “own” a table, he is able to schedule his reservations
> for the year all at once. Rao’s is a tougher ticket than Le
> Bernardin, Per Se, Masa, or Jean Georges – much harder to get in.
> Fred definitely is “somebody” at Rao’s, notwithstanding his protest
> to the contrary to that criminal defense lawyer.
>
> OK; I suspect if you’ve read this far, you’ll want to know about the
> food. But first, the surroundings. A few steps down from sidewalk
> level, as mentioned. Old-style appearance, like a movie set for a
> film depicting such a NY restaurant in the middle of the last
> century, or perhaps earlier than that. Sorta quirky Christmas décor
> year-round. The aforementioned framed photos. High spirits, fueled
> by alcohol, espresso, and camaraderie, prevail. The waitstaff is
> welcoming and well-practiced at kibbitzing and engaging in mock-
> arguments with mock-belligerent patrons like Fred.
>
> And now, the food: In a word, peerless. OK, another word: wow. Not
> the most elegant and refined, but definitely the best in its rustic
> category. No fancy sauces (unless you count the superb red sauce as
> fancy), no flourishing presentations, just darned great Southern
> Italian family-style cooking that’d make your Neapolitan grandma
> green with envy. Three types of bread at the table (each one better
> than its counterpart anywhere else), along with garlic-laced olive
> oil for dipping, and parmesan cheese and dried red peppers for
> sprinkling. They neither need nor use any menus; rather, our order-
> taking waiter, Joey, pulls up a chair, places it backwards, and sits
> at your table while he recites a litany of deliciousness that
> utterly melted any resolve to refrain from sheer gluttony. Please
> don’t tell my doctor. We collectively selected the various
> appetizers and main courses to share, family style.
>
> As best I can recall, we had: elemental seafood salad in a light
> vinaigrette, beautifully spiced penne arrabiata, perfect baked
> clams, super-fresh mozzarella and tomato, ethereal meatballs, salty
> and garlicky orchiette with broccoli rabe and olive oil, flavored
> roasted potatoes (this for me was the only dish I’d preferred
> elsewhere), exquisite shrimp parmagiana, celestial veal chop sliced
> off the bone with hot cherry peppers (my law school chum Jay will be
> happy to learn that I agree with his recommendation), and flavorful
> chicken scarpariello with sausage and peppers. One bottle of
> Chianti Classico replaced another repeatedly throughout the evening,
> which was not a bad thing. If I’ve omitted anything, I apologize,
> but my brain still is besotted with the excess.
>
> And then came time for dessert. The waiter apologized for the
> temporary dearth of ice cream flavor selections, but the black
> cherry ice cream was so good that we didn’t miss the lack of
> variety. Tartufo and cheesecake rounded out the sweet selections,
> accompanied by espresso, both decaf and regular. Then Jessica, our
> waitress, came by to offer Frangelica, port, limoncello, or other
> after-dinner drinks.
>
> The finale, the “cherry on top” for the evening, was that when we
> walked outside and up the few steps, there was an impromptu doo-wop
> quintet ofa capellasingers, including co-owner Frank “Frankie No”
> Pellegrino, right outside the front door, singing their hearts out,
> just like on similar NY street corners back in the ‘50s and ‘60s – a
> real slice of old-time New York. And inevitably, Fred jumped in to
> participate in a rendition of “Sunday Kind of Love” – Frankie, who
> also is a professional actor, singer, and entertainer, actually
> smiled at Fred in approval of Fred’s bass lines. I couldn’t really
> hear them from where I stood, so I’m absolved from fulfilling my
> apparent role as constructive critic, in this connection. Maybe
> that’s my critique – Fred should project more. Who’d ever think
> anyone would say that? Anyway, I’m happy that he got to have the
> “Dion and the Belmonts” moment of his life, and that I was there to
> witness it.
>
> I now have had the rare opportunity to enjoy the experience of
> Rao’s. It really is indeed all it’s cracked up to be. How often
> does something live up to the hype this well? I’m obviously honored
> to have been there last evening. And courtesy of Fred’s “favorite
> client,” I now have the T-shirt to prove it.
>
> David
>
>
> (Please note my new mailing address. All other contact info remains
> the same.)
>
> David J. Abeshouse
> Law Office of David Abeshouse
> 626 RXR Plaza
> Uniondale, New York 11556
> Ph: 516-229-2360 Fax: 516-229-2361
> Business Litigation and Alternative Dispute Resolution
> Arbitrator/Mediator
> David at BizLawNY.com
> http://www.BizLawNY.com
>
> See my LinkedIn profile:
> http://tinyurl.com/455eqj
> See my Avvo profile:
> http://tinyurl.com/4u34gg
> See my mediate.com profile:
> http://tinyurl.com/ya554za
> See my Google profile:
> http://www.google.com/profiles/abeshouse
>
>
>
>
>
> From:"David Abeshouse" <davidlaw at optonline.net>
> Date:August 11, 2010 3:25:38 PM EDT
> To:"Fred'sList" <fredslist at gothamnetworking.com>
> Subject:[Fredslist] "Boys' Night Out" at Rao's -- 8/10/10
>
>
>
> Gotham:
>
> I apologize in advance for the length of this posting, but I think
> relative comprehensiveness helps to afford this topic the treatment
> it warrants – this special evening deserves full description to
> convey its full flavor.
>
> Tomorrow, perhaps we’ll deal with world peace. But for last night,
> well, it was a very, very good night for seven fortunate fellows:
> Fred (our host), Odey, Ben, Dave, Peter, Lonny, and me.
>
> How did I come to be involved in this exclusive evening? I’m not
> completely certain, but I do know one thing for sure: It was at
> least in part because I never asked.
>
> For the past couple of decades, I’ve wanted to go to Rao’s
> (pronounced Ray-O’s). Not just because of its special brand of
> exclusivity, not just for its renowned Neapolitan (Southern) Italian
> cuisine, and not just for bragging rights, but rather for the whole
> experience. That’s what we got last night at the corner of
> 114thStreet and Pleasant Ave. in East Harlem, where Rao’s has ruled
> the corner and the neighborhood since 1896.
>
> Rao’s is one of the most difficult restaurant reservations to secure
> in the country. There are only ten tables, ranging from 4 to ten
> seats (although the ten-top near the front door stretched to
> accommodate a dozen last night). They’re open only weeknights (yes,
> closed weekends). They serve only dinner (apparently some tables
> turnover once for a second seating, and some have only one
> seating). Loyalists from the previous century have been given
> standing reservations, making them akin to owners of their table for
> a particular night of the week. These rights are bequeathed in
> wills. They’re fought over by progeny, and doled out to coveting
> friends (or temporarily given back to the “house”) sparingly on an
> occasional basis. Madonna famously was refused a table when she
> walked in without a reservation. You wanna get in? Fuggedaboudit.
> The stories abound. If you need to know more, you can read about
> Rao’s online (for example, in Wikipedia, in online reviews, or in a
> colorfulNew Yorkmagazine story – findable through Google or Bing --
> about the time years ago when Louie “Lump Lump” Barone shot and
> killed another patron at Rao’s bar).
>
> I drove three of us into town from Long Island. One of my
> passengers, who’d been to Rao’s with Fred a number of times, regaled
> us with some of the lore and legend, food highlights, and other
> interesting details about this place to which we’d gain entry,
> courtesy of our host, Freddy (the “BlackBerry”) Kleintino.
>
> Arriving a bit early, we walked down four or five steps to the
> restaurant level, and gathered at the bar for intros and drinks.
> Celebrities (known, unknown, and imagined) began to appear. People-
> watching is part of the entertainment for the evening. Captains of
> industry, a prominent person in MLB, and, often, just “a guy who
> knows a guy” who got him in. One familiar-looking gentleman walked
> in, and Fred, always unabashed, asked him who he was. He gave his
> name, thereby identifying himself as a well-known criminal defense
> lawyer (I think our failure to place name to face was because he was
> considerably shorter than he appears on TV). He asked Fred who he
> was, and Fred replied with a smile, “I’m nobody.” (I feel strongly
> that I should preserve that particular moment for the record, here.)
>
> Our group of seven included four Rao’s newbies (myself included),
> Fred, and two experienced guests. The ages of the participants at
> our table ranged from 31 through…ummm…Fred. Fred had monikers for
> some at the table: his best friend, favorite client, greatest
> constructive critic (yours truly, in the latter role). Fred was
> ubiquitous, adeptly orchestrating (he’s the Mahler, Mozart, or
> Mussorgsky of hospitality) to ensure all enjoyed the varied
> conversation, the atmosphere, the food and drink, the energy, the
> entire experience. Fred was the consummate host.
>
> Somewhat shockingly, Fred’s constant companion, his BB handheld
> device, appeared only a couple of times during the evening. We
> checked his vital signs, however, and they remained good.
>
> Moving from the bar to our table against the back wall of the
> smallish room, Fred told some stories (that I imagine he’s probably
> told many times to many different assemblages of guests) about the
> background of his connections to Rao’s through co-owner Ronnie
> Straci, involving their respective fathers as well as an amusing
> incident in a case early in Fred’s legal career. I’ll leave the
> details for Fred to tell when he wants to and as only he can. I’d
> be remiss if I didn’t mention the framed photos completely covering
> the walls of the joint, including at least one prominently featuring
> our own Gotham Networking co-founder who is not Nancy. Although
> Fred does not “own” a table, he is able to schedule his reservations
> for the year all at once. Rao’s is a tougher ticket than Le
> Bernardin, Per Se, Masa, or Jean Georges – much harder to get in.
> Fred definitely is “somebody” at Rao’s, notwithstanding his protest
> to the contrary to that criminal defense lawyer.
>
> OK; I suspect if you’ve read this far, you’ll want to know about the
> food. But first, the surroundings. A few steps down from sidewalk
> level, as mentioned. Old-style appearance, like a movie set for a
> film depicting such a NY restaurant in the middle of the last
> century, or perhaps earlier than that. Sorta quirky Christmas décor
> year-round. The aforementioned framed photos. High spirits, fueled
> by alcohol, espresso, and camaraderie, prevail. The waitstaff is
> welcoming and well-practiced at kibbitzing and engaging in mock-
> arguments with mock-belligerent patrons like Fred.
>
> And now, the food: In a word, peerless. OK, another word: wow. Not
> the most elegant and refined, but definitely the best in its rustic
> category. No fancy sauces (unless you count the superb red sauce as
> fancy), no flourishing presentations, just darned great Southern
> Italian family-style cooking that’d make your Neapolitan grandma
> green with envy. Three types of bread at the table (each one better
> than its counterpart anywhere else), along with garlic-laced olive
> oil for dipping, and parmesan cheese and dried red peppers for
> sprinkling. They neither need nor use any menus; rather, our order-
> taking waiter, Joey, pulls up a chair, places it backwards, and sits
> at your table while he recites a litany of deliciousness that
> utterly melted any resolve to refrain from sheer gluttony. Please
> don’t tell my doctor. We collectively selected the various
> appetizers and main courses to share, family style.
>
> As best I can recall, we had: elemental seafood salad in a light
> vinaigrette, beautifully spiced penne arrabiata, perfect baked
> clams, super-fresh mozzarella and tomato, ethereal meatballs, salty
> and garlicky orchiette with broccoli rabe and olive oil, flavored
> roasted potatoes (this for me was the only dish I’d preferred
> elsewhere), exquisite shrimp parmagiana, celestial veal chop sliced
> off the bone with hot cherry peppers (my law school chum Jay will be
> happy to learn that I agree with his recommendation), and flavorful
> chicken scarpariello with sausage and peppers. One bottle of
> Chianti Classico replaced another repeatedly throughout the evening,
> which was not a bad thing. If I’ve omitted anything, I apologize,
> but my brain still is besotted with the excess.
>
> And then came time for dessert. The waiter apologized for the
> temporary dearth of ice cream flavor selections, but the black
> cherry ice cream was so good that we didn’t miss the lack of
> variety. Tartufo and cheesecake rounded out the sweet selections,
> accompanied by espresso, both decaf and regular. Then Jessica, our
> waitress, came by to offer Frangelica, port, limoncello, or other
> after-dinner drinks.
>
> The finale, the “cherry on top” for the evening, was that when we
> walked outside and up the few steps, there was an impromptu doo-wop
> quintet ofa capellasingers, including co-owner Frank “Frankie No”
> Pellegrino, right outside the front door, singing their hearts out,
> just like on similar NY street corners back in the ‘50s and ‘60s – a
> real slice of old-time New York. And inevitably, Fred jumped in to
> participate in a rendition of “Sunday Kind of Love” – Frankie, who
> also is a professional actor, singer, and entertainer, actually
> smiled at Fred in approval of Fred’s bass lines. I couldn’t really
> hear them from where I stood, so I’m absolved from fulfilling my
> apparent role as constructive critic, in this connection. Maybe
> that’s my critique – Fred should project more. Who’d ever think
> anyone would say that? Anyway, I’m happy that he got to have the
> “Dion and the Belmonts” moment of his life, and that I was there to
> witness it.
>
> I now have had the rare opportunity to enjoy the experience of
> Rao’s. It really is indeed all it’s cracked up to be. How often
> does something live up to the hype this well? I’m obviously honored
> to have been there last evening. And courtesy of Fred’s “favorite
> client,” I now have the T-shirt to prove it.
>
> David
>
>
> (Please note my new mailing address. All other contact info remains
> the same.)
>
> David J. Abeshouse
> Law Office of David Abeshouse
> 626 RXR Plaza
> Uniondale, New York 11556
> Ph: 516-229-2360 Fax: 516-229-2361
> Business Litigation and Alternative Dispute Resolution
> Arbitrator/Mediator
> David at BizLawNY.com
> http://www.BizLawNY.com
>
> See my LinkedIn profile:
> http://tinyurl.com/455eqj
> See my Avvo profile:
> http://tinyurl.com/4u34gg
> See my mediate.com profile:
> http://tinyurl.com/ya554za
> See my Google profile:
> http://www.google.com/profiles/abeshouse
>
>
> _______________________________________________
> Fredslist mailing list
> Fredslist at gothamnetworking.com
>
>
>
>
>
> From: "Langsam, Andrew" <Alangsam at PRYORCASHMAN.com>
> Date: August 11, 2010 4:22:29 PM EDT
> To: "'fredslist at gothamnetworking.com'"
> <fredslist at gothamnetworking.com>
> Subject: [Fredslist] Referral at Brooklyn's District Attorney's
> Office for White Collar Crime Matter
>
>
> A client has been defrauded of over $450,000 by a woman in Brooklyn
> who represented that the two go into business together (her making
> and selling a specific new product and the client providing interim
> financing) and, yet, she took all the money, meant for manufacturing
> merchandise and associated shipping and advertising materials, all
> pursuant to Purchase Orders and used the same for her own personal
> expenses. It seems that the Purchase Orders against which the
> financing was advanced were created by the putative Defendant and
> never really existed.
>
> Does anyone know anyone at the DA’s Office in Brooklyn to take this
> matter to.
> Thanks,
> Andy Langsam
>
> Andrew S. Langsam
> Pryor Cashman LLP
> 7 Times Square, 39th Floor
> New York, New York 10036-6569
>
> 212 326 0180 (Direct Phone)
> 212 515 6969 (Direct Fax)
> 212 421-4100 (Main Phone)
>
> ALangsam at pryorcashman.com
>
> www.pryorcashman.com
>
>
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>
> From: IrisWolinsky at aol.com
> Date: August 11, 2010 4:35:03 PM EDT
> To: fredslist at gothamnetworking.com
> Subject: [Fredslist] Great Tele-Class: Lawyers is Analysis Paralyis...
>
>
> I want to thank and commend Gothamite Allison Shields and her co-
> presenter, Paramjit Mahli, on their recent tele-class entitled
> "Lawyers, is Analysis Paralysis Costing Your Time and Money?"
> Allison and Paramjit have so precisely identified the various ways
> in which we get caught up not finishing projects or reaching all our
> goals, and offer wonderful, simple methods to help us address this.
> To my mind this is superb info for anyone, professionally and
> personally. Great work, ladies!
>
>
> Iris
>
> Iris Wolinsky
> Attorney Arbitrator Mediator
> 227 Riverside Drive
> New York, NY 10025
> (212) 865-0505 Tel & Fax
> (917) 716-7690 Cell
> iriswolinsky at aol.com
>
> From:"Paramjit Mahli" <pmahli at scgelgalprnetwork.com>
> Date:July 27, 2010 7:46:51 PM EDT
> To: "Iris Wolinsky" <iriswolinsky at aol.com>
> Subject:Thank You For Joining Us On Our Tele-Class: Lawyers is
> Analysis Paralyis Costing You Time and Money?
>
>
>
> We just finished our special one time call "Lawyers is Analysis
> Paralysis Costing Your Time and Money?" Many thanks to all who were
> live on the call.
>
> We covered 10 obstacles that get in the way of lawyers moving
> forward including:
> Not having a written plan
> Lack of deadlines
> Seduced by bright shiny objects
> Never having enough information and are always in the process of
> gathering more information.
> We shared the success formula:Information + Implementation =
> Transformation.
>
> Both Allison and I offered a free 30 minute consultation to those
> who are ready andcommittedto moving forward.
>
> All registrants of the class can schedule a consultation with both
> of us. BUT you must act immediately and send us an email
> beforeWednesday, July 28th 6pm EST Sharp!
> Allison's email is Allison at legaleaseconsulting.com,
> pmahli at scglegalprnetwork.com
>
> Finally we will be gifting the audio of the call to everyone who
> registered. We will be sending the audio within 24-48 hours.
>
> To your firm's success
>
> Paramjit L. Mahli
> "Award Winning"SCG Legal PR Network
> Connecting Lawyers As Sources With Journalists
> Tel: (212) 661-9137 | (646) 763-1407
> Email: pmahli at scglegalprnetwork.com
> http://www.scglegalprnetwork.com
> Blog://www.profitingwithpublicrelations.com
>
> The Sun Communication Group, 305 East 40th Street, New York, NY
> 10016, USA
>
> To unsubscribe or change subscriber options visit:
> http://www.aweber.com/z/r/?jMxs7JxszLQsbByMnMxsLLRGtOwsLIycjEw=
>
>
>
>
>
>
>
> From: "David Henry" <dhenry at telenoticiasusa.com>
> Date: August 11, 2010 4:36:12 PM EDT
> To: <fredslist at gothamnetworking.com>
> Subject: [Fredslist] Expert with Resumes needed
> Reply-To: dhenry at telenoticiasusa.com
>
>
> Hi Gotham,
>
> I have a friend who is a very experienced professional who spent 10
> years in her last position and is looking for the next. She would
> like someone who is experienced working with executives and is
> ‘aces’ with resumes to look her resume over and provide constructive
> feedback on ways to make it the best it can be. Again, this is for
> an experienced executive. Please send me your contact info., but
> please make sure you have experience working with seasoned executives.
>
> Many thanks in advance.
>
> David
>
> _______________________________________
> David P. Henry
> TeleNoticias, LLC / NovoMedia, LLC
> 212-683-6000 x107
> 917-860-2468 (cell)
> dhenry at telenoticiasusa.com
> www.telenoticiasusa.com
> www.novomediausa.com
>
> "Broadcast, Social Media and Mobile PR Solutions"
>
> Hispanic Public Relations Blog: www.telenoticiasusa.com/blog
> Follow me on Twitter: @_davidhenry_
> Follow TeleNoticias on Twitter: @TeleNoticias_
> Our Company Facebook page is here: TeleNoticias on Facebook
>
> Are you a member of the Hispanic Public Relations Association? To
> learn more, go to: www.hpra-ny.org
>
>
>
>
>
> From: Erik Scheibe <erikscheibe at optonline.net>
> Date: August 12, 2010 9:41:38 AM EDT
> To: "fredslist at gothamnetworking.com fredslist at gothamnetworking.com" <fredslist at gothamnetworking.com
> >
> Subject: [Fredslist] Ben looking for someone to boldly go where they
> haven't gone before
>
>
> Reveal yourself to Ben and Mr. Spock at his blog
>
> http://www.gothamnetworking.com/blogs/posting.php?bid=1605
>
>
> "Let every nation know, whether it wishes us well or ill, we shall
> pay any price, bear any burden, meet any hardship, support any
> friend, oppose any foe, to assure the survival and success of
> liberty."
> John F. Kennedy
>
> "Socialism is the philosophy of failure, the creed
> of ignorance and the gospel of envy. The inherent vice of capitalism
> is the unequal sharing of blessings. The inherent vice of socialism
> is the equal sharing of miseries. Some regard private enterprise as
> if it were a predatory tiger to be shot. Others look upon it as a
> cow to be milked. Few realize it for what it is - the horse that
> pulls the whole cart."
>
> Winston Churchill
>
>
>
>
>
>
>
> From: "Evan Bloom" <ebloom at sirspeedyny.net>
> Date: August 12, 2010 11:18:12 AM EDT
> To: <fredslist at gothamnetworking.com>
> Subject: [Fredslist] Medical Management Space for Sublet
>
>
> HI All,
>
> A friend and client of mine is looking to sublet some of his office
> space. See attached for details.
>
> Regards,
>
> Evan Bloom
> Sir Speedy Printing and Marketing Services
> 75 State Street
> Westbury, New York 11590
> Sales Offices in Melville & Hauppauge NY
> 516-334-7400
> 516-334-7396 fax
> ebloom at sirspeedyny.net
>
> www.sirspeedyny.net
> www.twitter.com/sirspeedy
> www.youtube.com/sirspeedyny
>
> <ECM Office Space for Sublet.pdf>
>
>
> _______________________________________________
> Fredslist mailing list
> Fredslist at gothamnetworking.com
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