[Fredslist] Cooking Classes
John V. Soderberg
jvsode at optonline.net
Mon Dec 21 03:24:44 EST 2009
Dear Phil,
Whoever they are and whatever class they take they're sure to find this recipe, handed down through generations of my family will be a real holiday crowd pleaser, especially when served with my old family Egg Nog recipe I previously provided .
"And they heard him exclaim ere he staggered out of sight
Egg Nog and cookies for all,
And to all al a good night!"
(with apologies to Clement Moore)
John
AND NOW FOR THE TREASURED FAMILY SECRET
Jose Cuervo New Year Cookies
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup or brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl,
Check the Cuervo again, to be sure it is of the highest quality,
Pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter
In a large fluffy bowl.
Add one peastoon of sugar. Beat again. At this point
it's best to make sure the Cuervo is still ok, try another
Cup just in case.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup
Of dried fruit.
Pick the frigging fruit off the floor.
Mix on the turner.
If the fried druit gets stuck in the beaters just pry
It loose with a drewscriver.
Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something.
Check the Jose Cuervo. Now shift the lemon juice and strain your....
Add one table.
Add a spoon of sugar, or somefink. Whatever you can
Find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall
Over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the
Cose Juervo and make sure to put the stove in the wishdasher.
Appy Yew Near !
----- Original Message -----
From: pjfsesq at aol.com
To: fredslist at gothamnetworking.com
Sent: Thursday, December 17, 2009 5:23 PM
Subject: [Fredslist] Cooking Classes
Dear Gotham,
Someone on my Christmas list wishes to take cooking classes. Thoughts, reviews, etc. All are requested!
Thanks and Happy Holidays to All !
Phil Smallman
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