[Fredslist] Fwd: UD | French Riviera in the Flatiron

[Adrian Miller]

For those of you in the Flatiron area.

I have a few foodie friends that are giving excellent advance buzz on  
this place.

FYI:  Urban Daddy is way cool.

Begin forwarded message:

> From: UrbanDaddy NYC <editor at urbandaddy.com>
> Date: August 11, 2008 4:25:54 PM EDT
> To: Adrian Miller <amiller at adrianmiller.com>
> Subject: UD | French Riviera in the Flatiron
>
> If you have trouble reading this email, go to the online version.
>
>
> 					
>
>
> August 11, 2008
>
> You Can Call Me Allegretti
> French Riviera in the Flatiron
>
>
>
> Childhood memories rarely inspire your business decisions.
>
> Nor should they. Otherwise you might be the proud owner of three  
> popsicle stands and a giant marshmallow factory.
>
> But if you're a French chef who's spent time in the kitchen at  
> French legend Atelier and cooked for Alain Ducasse, calling upon  
> your idyllic youth on the Riviera is probably the smart move when  
> it comes time to open your own place.
>
> Introducing Allegretti, the new Provencal French boite, and welcome  
> entrant into the scant Flatiron dining scene, opening tonight.
>
> Walking into Allegretti, you'll instantly be reminded of other  
> recent casual/upscale ingredient-focused restaurants like Bar Blanc  
> and BLT Market. You may also be reminded of a yacht on the Riviera:  
> The wood is dark, the walls are cream, and navy accents everything  
> from the banquettes to the sofa in the small front bar area.
>
> Come with a date when you're looking for something in between  
> casual and formal, linger with a glass of burgundy or a Day Trip  
> (gin, Campari, soda, fresh grapefruit, grapefruit bitters) at the  
> bar and then settle in for some classic French fare, farmer's  
> market finds and the occasional tableside preparation. For the  
> summer, you'll like the Mediterranean Ceviche, but when the weather  
> cools, you'll be back for the wood-burning oven (up and running  
> soon) to start firing Cote de Boeuf and Market Fresh Whole Fish.
>
> It beats the hell out of marshmallows.
>
> Allegretti, 46 West 22nd Street (between 5th and 6th), 212-206-0555
>
> urbandaddy is pure editorial. you can't buy love from the daddy
>
>
>
>
>
>
> HOME | ARCHIVES | ABOUT US | MY ACCOUNT | CONTACT | JOBS |  
> ADVERTISE | TIPS
>
> © 2008. UrbanDaddy. All Rights Reserved.
> 900 Broadway, Suite 801B, New York, New York 10003
> email issues//  privacy policy//  user agreement//
> unsubscribe//  editorial policy//
>
>
>



Adrian Miller Sales Training
516-767-9288
516-445-1135 (cell)
www.adrianmiller.com
http://www.adrianmiller.com/blog/

http://www.askadrianmiller.com/

www.mysalesquestion.com/

http://ezinearticles.com/?expert=Adrian_Miller

See my book: The Blatant Truth: 50 Ways to Sales Success" at
http://www.theblatanttruth.com/


"What if we train them and they leave? What if we don't train them  
and they stay?"




-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://www.gothamnetworking.com/pipermail/fredslist/attachments/20080811/8032d025/attachment.html