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2466 Days Ago
General Info
 
 
First Name:
Roxanne
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Last Name:
Browning
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Company:
Exotic Chocolate Tasting
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Company description:
CHOCOLATE & WINE PAIRINGS EVENTS OF BUSINESS LEADERS & IMPORTANT CLIENTS
A luscious passport around the world that will complement your company’s brand

THE EXPERIENCE
The Wow factor – a one-of-a-kind event which your clients, colleagues, and friends will be talking about for a long time. The “aha!” moment; your guests will enjoy the infusion of flavors using all the senses, revealing a new way to appreciate these beloved pleasures in an entertaining atmosphere that also expresses social responsibility.

THE EXPERTISE
NY's only chocolate sommelier will guests on a edible journey discovering craft chocolates from the Amazon rainforest to the tropical islands custom paired with wine/spirits. Uniquely entertaining and enlightening, perfect for your next business social.

CREATE A BUZZ FOR YOUR NEXT EVENT:
Client appreciation - retain clients or attract new opportunities
Build employee spirits - reward staff, team, or celebrate a milestone
Women’s initiative group - foster alliances and friendships
Networking - an ice-breaker that puts all in a talkative mood
Alumni - perfect for festive gatherings
Fundraiser - Who doesn't like chocolate!? A new way to excite and draw people for a good cause
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City:
New York
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State:
NY
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Zip Code:
11768
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Email:
RB@exoticchocolatetasting.com
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Work Phone:
631-252-0658
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Website:
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Misc
 
 
Description:
After two high energy careers in Advertising on Mad Ave and then in politics as a Mayor, Roxanne chose a sweeter path, merged two passions and created an original idea of chocolate and wine pairings. Chocolate led to discovering sustainable chocolate from around the world.
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Business Category:
Business Services
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Facebook:
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11.15.2017
  RoxanneBrowning wrote 28 Days Ago  
 
Looking forward to seeing all at the Holiday party!
 
     
 
 
    02.21.2017
      RoxanneBrowning shared link 295 Days Ago  
     
    How to Pair Wine With Chocolate - TheStreet
     
         
     
     
      11.17.2016
        RoxanneBrowning shared link 391 Days Ago  
       
      Old School vs. Alternative Chocolate
       
           
       
       
        10.27.2016
          RoxanneBrowning wrote 412 Days Ago  
         
        Tasting 2 unique whiskys for an upcoming #chocolate & whisky pairing event. I'm enjoying tasting & learning about smooth to smoky spirits
         
             
         
         
            RoxanneBrowning added photo 412 Days Ago  
           
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            10.26.2016
              RoxanneBrowning added photo 413 Days Ago  
             
            I'm excited to share that I will be in the iconic Chrysler Building doing a #chocolate & wine pairing for a law firm shortly. This is my favorite building in NYC and honored to be in its Art Deco glory.
             
             
                 
             
             
              10.03.2016
                RoxanneBrowning wrote 436 Days Ago  
               
              WHAT'S THE DIFFERENCE BETWEEN CANDY & CHOCOLATE? When shopping for quality chocolate it's important to make sure the first ingredient listed is chocolate, not sugar. A manufacturer that puts sugar first is a candy maker not a chocolate maker. FDA- What is meant by the requirement to list ingredients in descending order of predominance by weight? Answer: Listing ingredients in descending order of predominance by weight means that the ingredient that weighs the most is listed first, and the ingredient that weighs the least is listed last. Ideal - 70% cacao or greater. This means you are getting little sugar for a more intense chocolate flavor not bitterness.
               
                   
               
               
                  RoxanneBrowning wrote 436 Days Ago  
                 
                Anyone know the date of the Holiday party?
                 
                     
                 
                 
                  07.29.2016
                    RoxanneBrowning wrote 502 Days Ago  
                   
                  Why is cheap chocolate bitter? Most American’s that have only had milk chocolate will find that their palates cannot adjust to the bitter taste of dark chocolate. The bars chocolate bars stacked found in supermarkets are commercially processed and are bitter. There are several reasons for this…

 West African countries that supply 80% of the worlds demand of cacao beans, the fermentation stage is sometimes done improperly or not at all. Fermentation is the first step in processing beans into chocolate to develop flavor and draw out the acidity that lead to the bitter notes.
                   
                       
                   
                   
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